Chef Daniel Ubeda started in the dining room and kitchen at the bottom of the ladder. He quickly climbed the ladder to manage a bar-brasserie in Saintes-Maries, then he put his talent to use in an establishment in Montpellier. Subsequently, he worked in the greatest restaurants, to learn from the most talented chefs. Since 2013, he has been the owner of Farniente Plage.
Climb the ladder The chef's journey
The passion From a renowned chef
Daniel Ubeda was honored during the exhibition "A Thousand Creators of Tastes in Provence" organized from March 21 to 24, 2019 at the MUCEM in Marseille and in an article published in L'OR MAGAZINE n°17 (Spring 2019, credit: Stéphane Parys).
Authentic cuisine The commitment to quality
To guarantee you a meal in a good restaurant in Saintes-Maries-de-la-Mer, respecting local products and the seasons, the chef is a member of the Conservatoire Grand Sud des Cuisines, the Association Française des Maîtres Restaurateurs, but also the Club Prosper Montagné. A unique moment, by the sea, with your feet in the water, awaits you in our beach restaurant with sea view in Saintes Maries de la Mer.
For the whole day The map
The chef puts all his know-how at the service of this luxury establishment that is a must in Saintes-Maries-de-la-Mer. With your feet in the water, facing the sea, enjoy a meal based on local products, savor an ice cream for your snack, a refreshing cocktail at sunset or a plate of tapas at any time. Discover the menu of our restaurant in Saintes-Maries-de-la-Mer in Camargue and all the specialties of our chef.
See the map
A unique experience By the sea
The head chef of our beach restaurant wants to transmit and share his passion for cooking with customers and new generations. His desire to get involved in his profession has led him to lead actions and events around taste, with a young audience.
It is at Farniente Plage where he can now express all his know-how. With each new season, the flavors are renewed, the place redesigned, but the quality, the comfort, the conviviality and the calm are always there. The chef has made this beach restaurant a must-see place and recognized in Camargue and Provence.
Link title